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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Pasta e fagioli ： ウィキペディア英語版 Pasta e fagioli Pasta e fagioli (:ˈpasta e ffaˈdʒɔːli), meaning "pasta and beans", is a traditional meatless Italian dish. Like many other Italian favorites including pizza and polenta, the dish started as a peasant dish, being composed of inexpensive ingredients. Today it can be widely found, even in restaurants that do not specialize in Italian cuisine. It is often pronounced pasta fazool in the United States (after the pronunciation of beans in the Neapolitan language, "pasta e fasule"). ==Preparation== Pasta fagioli is commonly made using cannellini beans or borlotti beans and some type of small pasta such as elbow macaroni or ditalini. The base is generally olive oil, garlic, minced onion, and spices, along with stewed tomato or tomato paste. Some variations do not include tomatoes at all, and are made from a broth. Modern restaurant recipes may be vegetarian, or include an animal-based stock, most commonly chicken, or meat such as prosciutto. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pasta e fagioli」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.